Integrated cultivation. Traditional hand picking. Partial destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Bouchon technique en liège. Sols argilo-calcaires.
Pinkish colour, intense.
Complex, fruity, red fruit aromas.
Fruity, powerful, morello cherries hints, red fruit hints, redcurrant hints. Surprise par la fraîcheur et la vivacité de cette cuvée.
8° - 11°
Sulphites, Sulphur dioxide