Integrated cultivation. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressing, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Bouchon technique en liège. Sols argilo-calcaires.
Golden colour, fine bead.
Classy, crisp. Champagne à l'image du terroir des Riceys réputé pour l'excellence de son Pinot Noir.
Complex, powerful, mint hints, red fruit hints, good length. Les raisins provenant des parcelles Val Germain et Pragnon apportent gras et longueur en bouche.
8° - 11°
Sulphites, Sulphur dioxide
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